Desserts/ Pastry

Mini Peach Galette with Rosemary

On our instagram page, we created a section where we let our followers choose between 2 options in what we are going to cook, bake or fry in the next coming days. After long debate we came up with a name for it: “Foodroulette”! Ever since we started we had several good reactions from our followers and we keep on doing this as a weekly treat for them, but mostly ourselves!

This particular time we gave people the choice between a cherry or a peach galette, in the end the beautiful peaches won and we made this photogenic and supertasty galette! A treat for your family members or friends which they will love. Of course we can not go without sharing this delicious recipe with you, so here it is;

Mini Peach Galette with Rosemary

1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...
By Adriana Serves: 2
Prep Time: 30 minutes Cooking Time: 40 minutes Total Time: 70 minutes

Ingredients

  • 50 gr butter
  • 75 gr flour
  • 1 tsp sugar
  • 2 tbsp water (with ice)
  • Peel from 1 small orange
  • 1/4 tsp almond extract
  • For the filling:
  • 3 ripe peaches
  • 3 tbsp sugar
  • 1/2 tsp vanilla essence
  • 1/2 tsp chopped rosemary
  • + some almond flakes to decorate

Instructions

1

Start by chopping the butter and keeping it in the freezer for about 30 min. When nice and cold, add to a big bowl and top with flour and sugar.

2

Using you fingers or two forks crumble the butter until you obtain small crumbs.

3

Add the cold water one tbsp at a time and mix until the dough starts sticking together. Gently press into a ball until you obtain a smooth surface, and flatten using your palm. Wrap in plastic foil and refrigerate for 1 hour min.

4

Preheat your oven at 200 C.

5

Peel the peaches and slice thinly. Mix with sugar, vanilla and rosemary and let them sit until you are ready to bake.

6

Take the dough out of the fridge and give it 5 minutes to relax. Flour your surface and your roller and divide the dough in half, forming 2 smaller balls.

7

Roll the dough in a thin sheet, place the peaches slices in the center and pinch and fold the dough around the fruit.

8

Reserve the juices from the peaches and lightly brush the edges with this mixture. Sprinkle some sugar and almond flakes on the edges and bake for 40 minutes.

9

Let it cool off on a rack and serve with ice cream and a glass of bubbles. So refreshing and ... peachy!

You Might Also Like

No Comments

Leave a Reply